curry · Soup · Veg meals


This is not a quick cook – you’ll definitely want a couple of hours for this one, but it’s easy and worth it. Ingredients | Serves 3-4 | About 2 hrs 250g chana dal (yellow split peas, dried) 300g chopped tomatoes 5 cloves of garlic, finely chopped A large thumb of ginger, finely chopped 1…… Continue reading Dal