curry · Soup · Veg meals


This is not a quick cook – you’ll definitely want a couple of hours for this one, but it’s easy and worth it. Ingredients | Serves 3-4 | About 2 hrs 250g chana dal (yellow split peas, dried) 300g chopped tomatoes 5 cloves of garlic, finely chopped A large thumb of ginger, finely chopped 1…… Continue reading Dal

curry · Veg meals

Cauliflower and Chickpea curry with fragrant rice

This is a brilliant slow-cooking afternoon dish and a great meal to feed friends. It’s always gone down well whenever I have served it, and as usual with my recipes, is very flexible. If there’s one thing I’ve learned about Indian cooking, it’s to not be too cautious with spices or wary of big flavours…… Continue reading Cauliflower and Chickpea curry with fragrant rice